12 or 14 cabbage leaves
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1 beaten egg
1 onion, grated
3/4 c. cooked rice
3 tbsp. Worcestershire sauce
1 (8 oz.) tomato sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. Worcestershire sauce

Pour over cabbage rolls; bake at 350°F for 30 to 40 minutes.