Results 101 - 110 of 123 for cabbage pork soup

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Cut out heart of cabbage and blanch until leaves are ... one can tomato soup and one can water. May ... Cook at least 3 hours on very low heat.

Simmer cabbage leaves in boiling water. Cook ... remaining ingredients except soup and water. Spoon a large ... hours at 350 degrees. Serves 10.

Combine ground meat, egg, seasonings, ... 2 cups). Core cabbage. Parboil about 20 minutes ... seed, pour tomato soup and hot water to cover, ... hours. Season to taste.

Melt butter in 5-quart Dutch oven. Add pork; cook until almost browned. ... browned. Stir in cabbage and seasonings. Heat to boil. ... 30 minutes, stirring occasionally.

Saute pork in oil - when lightly brown add onion and cabbage - cook 5-6 minutes. Add ... on. Fifteen minutes before serving add Polish sausage.



Place first 4 ingredients into ... hour. Strain; discard pork and herbs. Add rest of ... for 1 hour. Serve with grated cheese. Yield: 3 quarts.

Melt butter in large skillet. Add onion and pork chops and cook until chops are browned. Stir in soup, water, caraway seed and pepper. Arrange cabbage on top of chops. Cover ... 1 hour. Stir occasionally.

In skillet brown chops. Stir in soup, water, caraway seed, onion, pepper. Arrange cabbage on top of chops. Cover. ... 40 minutes. Stir occasionally.

Brown pork chops and place in bottom ... onion. Arrange sliced cabbage in casserole. Mix soup and water and pour over ... hours at 300 degrees.

Mix together first 6 ingredients. ... in each blanched cabbage leaf. Arrange in baking pan. Mix soup, sugar, and juice; pour ... or twice with sauce.

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