Pork chops
Potatoes, sliced 1 inch
Salt and pepper
1 inch sliced onions.
Cabbage, sliced 1 inch
1 can cream of celery soup
1/2 can water

Brown pork chops and place in bottom of casserole. Slice potatoes over chops. Season with salt and pepper. Add sliced onion. Arrange sliced cabbage in casserole. Mix soup and water and pour over top. Cover with foil and bake 1 1/2 to 2 hours at 300 degrees.