1 beaten egg
1/2 c. milk
1/4 c. Worcestershire sauce
3/4 tsp. salt
Dash of pepper
1 lb. ground beef or beef and pork
3/4 c. cooked rice
6 lg. cabbage leaves, blanched
1 can tomato soup
1 tbsp. brown sugar
1 tbsp. lemon juice

Mix together first 6 ingredients. Add meat and rice. Mix thoroughly. Fold 1/2 cup meat mixture in each blanched cabbage leaf. Arrange in baking pan. Mix soup, sugar, and juice; pour over cabbage rolls. Bake, uncovered, at 350 degrees for 1 1/4 hours, basting once or twice with sauce.