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Results 101 - 110 of 176 for cabbage carrots onion sausage
101. WINTER SAUSAGE SOUP
Brown sausage and drain off fat. Add remaining soup ingredients except cabbage and noodles (being careful with ... and 1 can of tomato sauce.)
102. EASY MINESTRONE SOUP
Cut sausage in 1/2 inch slices. Brown in Dutch oven. Add onion, garlic, carrots, and basil. Cook 5 ... zucchini, tomatoes, bouillon, cabbage, salt, and pepper. Bring ... Cook another 20 minutes.
103. RED BEAN SOUP
Cook sausage in a large Dutch oven ... hours. Stir in macaroni, cabbage and lemon juice and continue to cook 30 minutes. Yields about 3 1/2 quarts.
104. EGG ROLLS
Cook turkey and put through food processor. Grind onion, carrots and cabbage in food processor. Mix turkey ... well. Can be frozen. 24-25 rolls.
105. VIETNAMESE EGG ROLLS
Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tablespoon mixture on egg roll paper. Moisten edges ...
106. POTEE' CHAMPENOISE
Cut bacon into chunks and saute in large pot with onion. Pour water on top. ... skim. Add turnips, carrots, and cabbage; season with pepper. Simmer ... Add potatoes and sausage which have been pricked with ... vegetables are served separately.
107. MINESTRONE SOUP
Slice sausage crosswise; brown in oil. Add onion, garlic, carrots and basil; cook 5 minutes. ... and liquid, bouillon, cabbage, salt and pepper; bring ... broth, add more bouillon.
108. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
109. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 inch thick; ... Dutch oven. Add onions, garlic, carrots and basil. Cook 5 minutes. ... cups hot water, cabbage, salt and pepper to ... with parsley. Freezes well.
110. MINESTRONE SOUP
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can ...
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