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cabbage caraway
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cabbage caraway
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101.
PENNSYLVANIA RED CABBAGE
Mix all ingredients in a large skillet. Cover tightly, cook over low heat, stirring occasionally for 20 minutes. Serve with sauerbraten ...
Ingredients: 9 (apples .. cabbage .. drippings .. salt .. sugar ...)
102.
PENNSYLVANIA RED CABBAGE
Heat drippings in skillet. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally 15-20 ...
Ingredients: 8 (apple .. cabbage .. drippings .. salt .. sugar ...)
103.
PENNSYLVANIA DUTCH RED CABBAGE
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with ...
Ingredients: 8 (apples .. cabbage .. oil .. sugar .. vinegar ...)
104.
WINTER CABBAGE SOUP
Cook bacon. Add diced potatoes & rest of ingredients except half and half. Bring soup to boil. Reduce heat and simmer covered until ...
Ingredients: 11 (broth .. half .. seeds .. sugar ...)
105.
OLD FASHIONED CABBAGE SOUP
Melt butter in a large kettle and saute
cabbage
and onions for 10 to ... until it boils. Add all the other ingredients and simmer for one hour.
Ingredients: 11 (flour .. juice .. seeds .. sugar ...)
106.
CORNED BEEF `N CABBAGE CASSEROLE
Preheat oven to 350 degrees. Saute
cabbage
, celery and onion in ... quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.
Ingredients: 11 (cabbage .. celery .. cheese .. milk .. mustard ...)
107.
CABBAGE AND CELERY
Dissolve bouillon cubes in boiling ... except celery or
caraway
seed. Simmer just until
cabbage
is tender - about 12 ... servings, at 30 calories each.
Ingredients: 9 (cabbage .. celery .. cubes .. peel ...)
108.
RED CABBAGE AND APPLE SALAD
Combine
cabbage
, apple, green pepper and ... cook vinegar, honey,
caraway
seeds, black pepper and cloves. ... Let sit for 30 minutes and serve.
Ingredients: 9 (cloves .. cubes .. honey .. seeds .. strips .. vinegar ...)
109.
CORNED BEEF 'N' CABBAGE CASSEROLE
Preheat oven to 350 degrees. Saute
cabbage
, celery and onion in ... Cover; bake 45 to 50 minutes or until thoroughly heated. Makes 8 servings.
Ingredients: 11 (cabbage .. celery .. cheese .. milk .. mustard ...)
110.
CABBAGE & GREEN PEPPER
Saute
cabbage
and green pepper with onion in hot oil until tender. Stir in remaining ingredients and cook until crisp and tender. Serves 3 or 4.
Ingredients: 8 (cabbage .. juice .. oil .. salt .. strips ...)
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