Results 101 - 110 of 270 for butterscotch chocolate cake

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Bake cake in 9 x 13-inch pan. ... soaked in, pour butterscotch topping over cake and spread ... hours), top with Cool Whip and crushed Heath bars.

Bake a German chocolate or Swiss chocolate cake per directions on package. Poke ... jar Mrs. Richardson's butterscotch caramel fudge ice cream topping ... with broken Heath bar.

Mix all together. Drop by teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Let stand 1 minute before ...

Make the cake according to directions on package. ... holes. Pour the butterscotch or caramel topping on top. ... and sprinkle over top of cake.



Bake cake as directed in 9x13 inch ... over the cake. Butterscotch and caramel are recommended. Spread ... Zagnut, Heath bar, or other candy bars.

Mash butter into cake mix, (use pastry blender). Pour ... Sprinkle over top: Pour Eagle condensed milk on top. Bake at 350 degrees 20 to 30 minutes.

Mix cake recipe according to package directions ... cake. Then spread butterscotch over cake. Then spread Cool ... crushed candy bar over top.

Prepare cake mix and bake in 13 ... crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.

Make cake according to directions. Ten minutes ... pouring Mrs. Richardson's butterscotch-caramel fudge over top. Let ... bars. Keep in refrigerator.

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