Results 101 - 110 of 390 for butter sponge

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Beat eggs and sugar. Add ... over top. Melt butter in milk, do not boil. ... FOLD IN. Do not beat. Bake at 350 degrees for 35 minutes. (Blackwood)

Beat eggs and vanilla until ... Bring milk and butter to boil and quickly stir ... and broil slowly 3-5 minutes until bubbly and coconut toasted.

Cream butter with sugar. Add egg yolks, ... custard filling will become firmer as it cools. Best served cold after a few hours in the refrigerator.

Beat the egg yolks until thick and lemon color - this takes a long time by hand. Add sugar gradually and beat until all the graininess is ...

Preheat oven to 425 degrees. ... sugar, flour, melted butter, egg yolks and grated ... minutes. Let cool completely before cutting and serving.



Fill a deep dish with ... 3/4 full. Cream butter and sugar until fluffy. Beat ... 40 minutes. Sprinkle with powdered sugar and serve with cream.

Grease and flour 9"x13" pan. ... in salt, vanilla, butter and milk. Sift together and ... substitute to use with strawberries instead of short cake.

Mix together sugar and flour. Add salt, butter and lemon juice. Beat egg ... shallow pan of hot water. Bake at 350 degrees for 40 to 45 minutes.

Beat until thick and fluffy. Add to egg mixture. Heat to boiling and blend with sugar, flour mixture. Pour into tube pan that has been ...

Grate 2 tablespoons rind off ... juice, milk, and butter until smooth. Fold into meringue ... shell. Bake 40 minutes or until top is golden brown.

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