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Results 101 - 110 of 668 for butter pastry dough
If you sometimes have difficulty with pastry, you will certainly welcome ... or spatula, until dough is formed of all the ... Add 1 tablespoon butter, in bits, over fruit. ... salt, if necessary. Cool.
102. FRIED PASTRY DOUGH
For shortening, any combination of butter, lard and non-hydrogenated Crisco ... and helps the dough to brown and crisp for ... aside. Using a pastry blender or a large fork, ... flour may be substituted.
Beat eggs in a bowl; ... should resemble ravioli dough. Filling should be hard. ... close with fork around the edge; fry in hot oil until brown.
104. APPLE DUMPLINGS
Roll out dough to slightly less than 1/8 ... and 3 tablespoons butter for 3 minutes to make ... apple on each pastry square and fill cavity with ... whipped cream. Serves 6.
105. RHUBARB CUSTARD PIE
Stir milk into beaten eggs. ... dot top with butter. Cover with lattice top, ... about 50 to 60 minutes, in a 400 degree oven. Serve slightly warm.
I am asked all the ... to roll the pastry out larger (NOT difficult). So, ... tiny bit of butter - seriously, I think I ... to keep the dough from sticking. Put a little ... Trust me. And ENJOY!
107. PIEROGIES
Cook and mash potatoes with pepper, butter and milk. Mix with cheese. ... together to form dough. Work until dough is ... Serve with sour cream.
108. OBSTENKUCHEN
Mix all pastry dough ingredients with fingertips and form ... pour glaze over filling. Set aside for 3 hours and top with sweetened whipped cream.
109. APPLE DUMPLINGS
Roll out pastry and cut into 6 rounds ... hour at 350 degrees. The secret to the deliciousness is to baste apples every 15 minutes until done.
110. BAKLAVA
Set aside. Using the melted butter and a pastry brush, butter a 9 x ... layer of pastry dough. Use 1/2 of pastry ... while pastry is still hot.
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