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butter nut
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butter nut
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101.
BUTTER NUT SNOWBALLS
Cream
butter
, sugar, vanilla until fluffy. ... cookie sheet. Do not brown cool roll in confectioners' sugar. Bake at 325 degrees for 20 minutes.
Ingredients: 6 (flour .. pecan .. salt .. sugar .. vanilla ...)
102.
BUTTER AND NUT CAKE
Bake 35 minutes at 300 degrees in 3 layers. Batter will be thin. Soften
butter
and cream cheese together before adding other ingredients.
Ingredients: 11 (cheese .. crisco .. eggs .. flour .. milk .. nuts ...)
103.
BUTTER NUT POUND CAKE
Cream sugar,
butter
and Crisco together. Add one ... lightly greased. Place in cold oven, set heat at 325 degrees. Bake 1 hour and 30 to 40 minutes.
Ingredients: 8 (crisco .. eggs .. liquid .. salt .. sugar ...)
104.
BUTTER NUT CRUNCH
Combine sugar, salt, water and
butter
, heat to boiling. Cook ... 1/2 cup of
nuts
. Pour on well greased ... serve. Yields about 2 dozen pieces. (OCB)
Ingredients: 6 (salt .. sugar ...)
105.
P-NUT BUTTER COOL
Blend the flour and
butter
and press into a 9x13 ... Top all with 8 oz. of Cool Whip and sprinkle with the remainder of the peanut
butter
crumbs.
Ingredients: 8 (flour .. milk .. sugar .. whip ...)
106.
BUTTER NUT POUND CAKE
Cream thoroughly, adding eggs one at a time. Blend in flour, salt, milk and flavoring. Bake in well-greased and floured tube pan for 1 hour ...
Ingredients: 8 (eggs .. milk .. salt .. sugar ...)
107.
O.D.'S P-NUT BUTTER PIE
Whip cream cheese; add sugar, peanut
butter
, and whipped topping. Pour ... before serving. If desired, sprinkle crushed
nuts
on top for garnish.
Ingredients: 5 (smooth .. sugar ...)
108.
BUTTER-NUT CRUNCH
Combine sugar, salt, water and
butter
; heat to boiling. Cook to light cracking stage, 280 degrees.
Ingredients: 6 (salt .. sugar .. walnuts ...)
109.
BUTTER NUT POUND CAKE
Cream
butter
and add sugar. Add eggs, ... 3 teaspoons
Butter Nut
Vanilla flavoring. Bake in ungreased ... Allow to cool before removing from pan.
Ingredients: 4 (eggs .. sugar ...)
110.
NUT - BUTTER COOKIES
Mix
butter
, sugar and
nuts
thoroughly. Add flour and salt, ... until set, not brown. While still warm, carefully roll in confectioners' sugar.
Ingredients: 5 (almonds .. flour .. salt .. sugar ...)
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