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broth dumplings
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broth dumplings
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101.
NEW QUICK FASHIONED CHICKEN AND DUMPLINGS
Boil hen until tender. Boil ... cup of chicken
broth
out of pot and let ... you can mix
dumplings
. Do not use any ... 10 or 15 minutes slowly.
Ingredients: 6 (broth .. eggs .. flour .. onion ...)
102.
CHICKEN AND DUMPLINGS
Boil chicken, seasonings and vegetables ... chicken, cool and remove from bones. Add meat back in. Add
dumplings
according to Bisquick package.
Ingredients: 8 (flavor .. salt .. thyme ...)
103.
QUICK & EASY CHICKEN & DUMPLINGS
Bring chicken to boil in
broth
with salt and pepper. Roll ... Drop strips into boiling
broth
and simmer about 15 minutes, stirring occasionally.
Ingredients: 3 (broth ...)
104.
EASY CHICKEN AND DUMPLINGS
Boil chicken seasoned with salt ... You can use
broth
from chicken or buy
broth
... to be the flour tortillas and use desired amount of chicken.
Ingredients: 5 (broth .. salt .. tortillas ...)
105.
CHICKEN & DUMPLINGS
Sift flour with salt. Cut ... strips (about 1 x 1 inches). Cook covered in chicken
broth
(boiling) until done. Add chicken and season to taste.
Ingredients: 8 (broth .. flour .. sage .. salt ...)
106.
"NANNIES DUMPLINGS"
Beat egg and slowly add hot chicken
broth
to egg while stirring. Add ... cut. These can be used for chicken and
dumplings
, chicken pot pie, etc.
Ingredients: 3 (broth .. egg ...)
107.
CHICKEN AND DUMPLINGS
Boil chicken breasts until tender ... cool and save
broth
. When cool, cut chicken ... chunks in and cover for 5 minutes. Yield: 8 to 10 servings.
Ingredients: 7 (base .. breasts .. broth .. salt ...)
108.
PAN FRIED GYOZA (Dumplings)
In a large bowl, mix ... ounces of chicken or Miso
broth
and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
Ingredients: 16 (beef .. coarse .. oil .. sauce .. skins .. sugar ...)
109.
CHICKEN AND DUMPLINGS
Boil hen, carrots, celery and
broth
and when done, remove meat ... water) and make
dumplings
. Divide into 3 equal ... done. Add chicken and serve.
Ingredients: 8 (broth .. flour .. soup ...)
110.
EASY CHICKEN 'N DUMPLINGS
Heat
broth
. Thicken
broth
as thin ... and salt. Add milk as for drop biscuits. Drop onto boiling
broth
. Put lid on. Cook about 10 to 15 minutes.
Ingredients: 5 (flour .. milk .. salt ...)
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