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Results 101 - 110 of 574 for brisket of beef
101. BEEF BRISKET TZIMMES
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... Arrange alternate layers of carrots, white and sweet potatoes, ... days ahead and refrigerated.
102. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... water together and pour into juice. Cook over medium heat until thickened.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... portion. Cover top of brisket with chili sauce. Add ... until meat is done.
105. BEEF BRISKET
Mix the onion soup with ... the fat side of the brisket. Put brisket in roasting ... top rather than serving the sauce separately. Serves 4 to 6.
Season the beef with salt, celery salt, onion ... about 5 hours in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.
In small bowl, combine soup ... and beer. Place beef on large piece of foil. Pour soup mixture over ... 350 degrees for 3 hours or until tender.
Trim fat from beef. Mix above ingredients together ... marinade over top of roast and cover. Bake in ... juices. Cook 2 minutes or until thickened.
Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. ...
Place brisket on sheet of heavy foil in a pan ... barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
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