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Results 101 - 110 of 118 for brisket ketchup
101. BRISKET AND SAUCE
Rub into a 3 to 4 pound brisket, onion salt, garlic salt ... thinly, rewrap in foil and heat 30 minutes to serve. Heat and serve sauce separately.
102. BRISKET SAUCE
Salt and pepper to taste. Heat and boil.
103. B-B-Q BEEF BRISKET
Have the butcher trim excess fat from brisket. Combine spices and rub ... pour over sliced brisket. Cover and rebake for 2 hours at 350 degrees.
Place brisket on sliced onions and garlic. ... and pour over the brisket. Cover and roast in 350 degree oven until tender, approximately 4 hours.
105. WINE BEEF BRISKET
Mix all ingredients in roaster. ... roast. Cover with brisket that has been rubbed with ... 325 degrees about 6 hours or until tender. Serves 6.
106. BARBECUED BRISKET
Place brisket in broiler pan. Cover with ... a boil. Uncover and pour 1 cup of sauce over meat for last hour. Serve remaining sauce with meat.
107. FRESH BEEF BRISKET
Preheat oven to 350 degrees. Place brisket on sheet of heavy duty ... mushrooms. Place sliced meat back into gravy. Reheat until bubbly. Serves 4 to 6.
108. BRISKET
Place meat in pan. Combine rest of ingredients and pour over meat. Bake, covered at 325 degrees for 2 1/2-3 hours or until meat is tender.
109. BRISKET (Pass)
Brown meat in dry pan, ... Shake and spread ketchup on top of meat and ... of red wine. Cook 45 minutes more. Turn meat throughout cooking time.
110. DELICIOUS BRISKET
Place meat in roasting pan. Sprinkle with salt, pepper and garlic powder. Mix remaining ingredients and pour over meat. Cover and bake in ...
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