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Results 101 - 110 of 134 for breakfast cup cake
101. BREAKFAST CRUMB CAKE
Combine Topping well. Cake: Cream butter and sugar ... batter. Bake at 375 degrees for 35-40 minutes or until toothpick comes out clean. Serve warm.
Melt butter and cool slightly. Mix with egg and milk beaten together. Sift flour, sugar, baking powder and salt together. Pour liquid ...
Cream butter and sugar. Add flour. Reserve 1/2 cup crumb mixture for topping. Dissolve ... top. Bake at 350 degrees for approximately 40 minutes.
104. BREAKFAST CRUMB CAKE
Mix ingredients in order given; ... tablespoon shortening - butter preferred). Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Gradually add sugar to shortening, ... with butter, then sift powdered sugar mixed with cinnamon over cake. Serve warm. Makes 6 to 8 servings.
Preheat oven to 375 degrees. Grease 8 inch square pan. Mix slightly cooled butter with egg and milk. Sift dry ingredients together. Pour ...
Mix in order written. Pour 1/2 mix into greased loaf pan. Sprinkle heavily with swirl. Pour remaining batter into pan. Sprinkle top heavily ...
Cream together sugar, butter and eggs. Sift together flour, baking powder and salt. Add to batter with milk and blend. Spread 2/3 batter in ...
Bake in 8 inch pan and spread with butter and cinnamon after baking.
Stir all ingredients together by hand. Bake 45 minutes at 350 degrees. Makes 2 (8 or 9 inch) cakes.
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