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Results 101 - 110 of 132 for breakfast bakes
101. BAKED BREAKFAST
Beat eggs, salt, mustard, and ... in refrigerator overnight. Bake at 325 degrees for 1 hour uncovered. Cut into squares for serving. Serves 8.
Layer croutons, grated cheese and ... cup grated cheese. Bake at 300 degrees for 1 ... Let stand for 5 minutes. Put hash browns on before soup.
Brown sausage and drain; spread ... and refrigerate overnight. Bake at 350 degrees for 30 ... set. Serves 6 to 8. Great to serve for lunch, too!
Press crescent rolls into the ... over other ingredients. Bake at 425 degrees for 15 ... light naturals cheese to cut fats. It's just as good!
105. BAKED BREAKFAST
Beat eggs, salt, mustard and ... all ingredients. Put in greased 9"x11" casserole. Cover and refrigerate overnight. Bake 1 hour. Cut in squares.
106. BREAKFAST BAKE
Butter enough bread slices to ... with shredded cheese. Bake at 350 degrees for 25 ... fresh lettuce salad, light rolls or coffee cake. Serves 4.
107. BAKED BREAKFAST
Brown and drain sausage, set ... inch casserole dish. Cover. Refrigerate 6 hours or overnight. Bake at 350 degrees for 45 minutes. 6 servings.
108. BAKED BREAKFAST
Brown and drain sausage; set ... and refrigerate overnight. Bake at 350 degrees for 45 minutes. (9x13 cake pan also works good.) Yield: 6 servings.
Cut bread in cubes and ... sausage. Pour into casserole dish. Cover and refrigerate overnight. Bake 30 to 40 minutes, or until set, at 350 degrees.
Put bread cubes in 9"x13" ... in dish. Refrigerate until morning. Bake at 350 degrees for 40 to 45 minutes. This can be frozen. Serves 6 to 8.
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