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Results 101 - 110 of 138 for breaded sole
Rub garlic over bread slices on both sides. Soak ... reduced. Season the sauce with salt and pepper, if desired. Pour over the fish. Makes 4 servings.
102. SOLE FLORENTINE
Thaw spinach; boil off water. ... tablespoon flour. Add bread crumbs and cheese. Add milk ... degrees burner for 20 minutes. Serve with linguine.
In skillet pan, saute diced peppers, onions. Add bread crumbs and Parmesan cheese to ... fillet. Bake in 375 degree oven approximately 15-20 minutes.
104. SOLE AND POTATOES
Place potatoes in buttered casserole ... over potatoes. Place sole on top of potatoes. Sprinkle ... and stir in bread crumbs. Sprinkle over top of ... edges brown.) Serves 6.
Rinse fillets with cold water, ... in shrimp, celery, bread crumbs, and cheese; mix well. ... cooking time. Stir in lemon juice. Serve over fillets.
106. SOLE SUPREME
A. Sprinkle fish with salt ... over fish. Sprinkle with bread crumbs and grated cheese. F. Bake at 450 degrees 20-25 minutes until golden brown.
Clean and wash fish. Grease a baking dish with oil. Lay fillets in bottom of dish. Pour tomato juice around them. Combine remaining ...
108. SOLE WRAP-UPS
Saute second through eleventh ingredients. ... when cool with bread and form into 4 mounds ... juice and serve with a rice recipe of your choice.
Preheat oven to 350 degrees. Coarsely crumble bread and combine with cracker crumbs, ... 5 minutes. Stir this lobster mixture into cream sauce.
110. STUFFED SOLE
Preheat oven to 350 degrees. Rinse and pat dry fish strips; put to one side. In a small pot bring water to boil; add shrimp and boil for 15 ...
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