| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 193 for breaded chicken sandwich
101. HOT BROWN SANDWICH
In medium saucepan melt butter and stir in flour. Stir in salt and pepper. Cook over low heat. Add broth and milk; continue cooking until ...
Spread bread slices with cheese spread; arrange ... preheated oven 425 degrees for 10-15 minutes or until lightly browned. Makes 4 sandwiches.
Shave ham. Place in pan. ... Deep dry boneless chicken breast. Place hot cooked chicken ... Serve immediately or wrap in foil and place in warmer.
104. BAKED SANDWICH
Make sandwiches with ham or chicken with Swiss cheese. Place in ... hours. Bake in 350 degree oven for 1 hour. Good for a luncheon with a salad.
Cut large round out of each slice of bread (or just remove crust). Combine chicken, chopped eggs, and mayonnaise. ... third slice. (Each sandwich has 3 thin slices or ... a spatula to serve.
Drain pineapple and save 2 ... the sauce. Brown chicken in the oil 7 minutes; ... cheese, pineapple. Add lettuce and red onion, if desired. Serves 2.
Mix first 4 ingredients in ... red pepper. Coat chicken in melted butter and then ... each slice of bread with mayonnaise mixture. Use 2 ... slice for each sandwich.
Cook chicken. Remove meat and cut ... Serve hot on buttered buns. Optional: Can add chopped onion, chopped celery, or chopped water chestnuts.
Melt butter in pan over ... each slice of bread with turkey and ham slice. ... crumbled bacon over sauce. Bake at 350 degrees for 20-25 minutes.
110. M.F. SANDWICH
Mix all ingredients listed in ... hours. Put the sandwich together in the way that ... with a fruit salad. Fun recipe for a party! Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables