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Results 101 - 110 of 233 for bread icing
Combine first 6 ingredients and let stand at room temperature for 3 hours. Add the rest of ingredients and heat to boiling; simmer 3 ...
Recipe can be doubled or ... and cover with ice. Let stand 2 to ... refrigerator. Can be stored up to 12 months in refrigerator. Makes 2 quarts.
Slice cucumbers, onions, green and ... Mix salt and ice. Pack around sliced vegetables. ... hot sterilized jars; seal immediately. Makes 7 pints.
104. KINGS BREAD RING
Sprinkle yeast on milk, stir ... flavoring. Beat until smooth. Frost bread with icing. Decorate with candied fruit as desired. Makes 12 servings.
105. CHERRY-NUT BREAD
In a mixing bowl stir ... 55-60 minutes. Cool in pan 10 minutes. Remove from pan; cool. Top with powdered sugar icing, if desired. Makes 1 loaf.
Combine cucumbers and onions; sprinkle ... cover with cracked ice. Cover with a heavy ... processing time for each 1, 000 ft. above sea level.
Measure butter, salt and sugar ... prevent overbrowning. When bread is done, turn out immediately ... then drizzle with icing. To make icing: Add ... Cookbook" (out of print).
Slice cucumbers thin. Cut peppers ... Cover with cracked ice; mix thoroughly and let ... Place in hot sterilized jars and seal. Makes 8 pints.
Slice thin cucumbers, onions, peppers. Add salt. Cover with cracked ice good amount. Mix all in ... jars. Makes 8 pints or 4 quarts or 1 gallon.
Put everything but ice and syrup in crock. Put ... 20 minutes. Pack into sterilized jars and seal. Process in boiling water bath for 10 minutes.
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