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Results 101 - 110 of 364 for bread filling
101. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
102. PUMPKIN BREAD
Combine sugar, oil and eggs. Add pumpkin. Sift together dry ingredients; add to pumpkin mixture. Add water, pour into loaf pan and bake in ...
103. PUMPKIN BREAD ROLL
Mix all ingredients for the ... 2 hours. Mix filling. Unroll cake. Remove towel ... peeling off wax paper as you go. Makes 5 rolls and can be frozen.
Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.
105. RIBBON PUMPKIN BREAD
In a mixing bowl, beat ... Spread each with filling; top with remaining batter. ... cream cheese, sugar, flour and egg whites in a bowl; set aside.
106. PUMPKIN BREAD
Preheat oven to 350°F. Beat ... water and pie filling. Combine dry ingredients, and ... greased and floured bread pans. Makes 2 large and ... less than 1mg iron.
107. ITALIAN CHEESE BREAD
Combine all filling ingredients in a bowl and ... hour. Bake at 350°F for 35 to 40 minutes. Serve warm. Mix all ingredients together well.
108. INDIAN CORN BREAD
Combine dry ingredients. Add milk, ... Pour one-half of filling on top. Pour remaining batter, ... 425°F for 25 to 30 minutes. Cut into squares.
109. STRAWBERRY BREAD
Mix all the dry ingredients ... cream cheese, juice and sugar to make filling. Cut bread thin and spread filling between slices to make sandwiches.
110. PIZZA BREAD
Roll bread dough out on greased cookie sheet. Cover with pepperoni, fillings, and cheeses. Squeeze sides ... Bake at 350 degrees for 30 minutes.
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