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Results 101 - 110 of 185 for brandy candy
101. FRUIT CAKE
Sift flour, spices, and soda ... cloth moistened with brandy for the first week.) Remove cloth ... Keep in cool place. Ready to eat in 1 week.
102. MOTHER'S FRUIT CAKE
Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish lined with wax paper. Refrigerate 30 days. Will keep a ...
Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix ...
104. MINCEMEAT (OLD-TIME)
Grind with the venison: 1 ... all ingredients except brandy and sherry, and cook 2 ... mine into containers in pie size quantities, and freeze it.
In a large bowl stir ... pineapple, raisins and brandy; let stand an hour ... beautifully and tastes good, too, when it's cold. Makes 2 loaves.
106. APRICOT FRUIT CAKE
Beat butter until light and ... add. Combine milk, brandy, and vanilla. Mix flour ... degrees for 2 1/2 hours or until they test done. Cool. Unmold.
107. FRUIT CAKE
Grease a 9"x5"x3" loaf pan ... Pour over nut mixture. Stir. Press firmly into pan. Bake at 275 degrees for 2 hours. Brush with brandy and cool.
108. FRUIT NUT COOKIE
Cream sugar and butter. Add 1 egg at a time. Mix well. Sift flour and spices and add to creamed mixture. Add candied fruits and nuts. Chill ...
109. WHITE FRUITCAKE
Perfect for gift giving during ... mixture, alternating with brandy and other fruits. Add egg ... pans. Bake at 225 degrees approximately 2 hours.
110. ALABAMA LIZZIES
Cream butter and sugar, add ... each time. Add brandy and milk. Sift all dry ... cookies is brown. Makes about 25 cookies. I always half the recipe.
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