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Results 101 - 110 of 184 for boneless ribs
101. PEPPERED BEEF
In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 ...
Cut the sausage into 1/2 inch slices. Chop the onion and celery. Mince the garlic. Cut the chicken into bite-size pieces. Heat the oil in a ...
Rinse sauerkraut and place in 5 quart pan. Add water. Put in spices and sugar, salt and pepper. Add roast. Cook until almost done on low ...
104. SPARE RIBS AND SAUCE
Mix everything together, except for the spare ribs. Simmer in a saucepan, ... pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
105. PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
106. SHORT RIBS
Parboil ribs in a large pot of ... for 45 minutes or put on barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
107. BARBECUE BEEF RIBS
Mix beer, garlic, salt and ... inch pan. Soak ribs for at least 2 hours. ... degrees. Then put on grill with barbecue sauce for about 20 minutes.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to ...
Boil (cover ribs with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. ...
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