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Results 101 - 110 of 1,770 for boiling pork
Put a little oil into fry pan; add meat and onion. Cook until lightly browned. Add water and spices. Reduce heat to simmer. Cover pan and ...
102. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... bouillon dissolved) and boil 10 minutes. Drain mixture, saving ... "real Oklahoma chili" must include armadillo.
103. NUTTY BEAN BREAD
Place raisins in small bowl, cover with boiling water. Let stand for 10 ... for 10 to 15 minutes, remove from pan. Cool completely on wire rack.
104. FRIED CHITLINS
Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat. Cook slowly, about 10 ...
105. MENUDO
In a medium pot, cook the pork in water until tender. In ... Serve hot. Serves 4 to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.
106. CHINESE NOODLE SOUP
Boil six ounces of fine Chinese ... Garnish with: For each person, serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
107. CORNMEAL SCRAPPLE
In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook ...
108. SIOPAO
Dissolve yeast in lukewarm milk ... onion, chestnuts, sausage, pork, ham and season with ... 10-15 minutes. Serve with the gravy from the filling.
Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...
110. BOSTON BAKED BEANS
Wash beans and soak overnight, ... comes to a boil, add 1 teaspoon baking ... Put 1 cup boiling water in bean pot before ... pot, then washed pork with the rim showing, all ... 6 to 7 hours.
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