Results 101 - 110 of 1,000 for blue muffins

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Place two paper baking cups ... dry; rotate and rearrange once during cooking. Let stand 10 minutes. With knife, loosen edges of muffins. Makes 6.

Cream the shortening and sugar ... mixture will keep in refrigerator 2 to 3 weeks. Bake in greased muffin tins at 375 degrees for 15 to 20 minutes.

Preheat oven to 400°F. Combine ... a well greased muffin tin, filling each cup about ... a muffin. Remove muffins from pan immediately. Serve warm ... and 1/4 teaspoon salt.

Combine all the ingredients except ... Spoon into prepared muffin tins. Bake at 350 degrees for 20 minutes. 12 muffins. Each muffin: 171 calories, ... potassium, 5.2 gm. fat.

Preheat oven to 400°F. Prepare muffin tin with baking cups. Stir ... blueberries. Fill cups 2/3 full and bake for 20-25 minutes or until golden brown.



Heat oven to 375°F. Line ... fourteen 2 1/2-inch muffin pan cups with paper liners. ... out clean. Cool muffins in pan 5 minutes before ... rack. Makes 12 muffins.

Beat eggs, oil, and sugar. ... Mix in with other ingredients. Fill muffin cups 1/2 full and bake for 20 minutes at 400°F. Makes two dozen.

Sift dry ingredients together into ... blueberries. Fill well-greased muffin tins half full and bake ... Serve warm. Yield: 24 small muffins.

Mix together flour, baking powder, ... combine but DO NOT overmix. Pour into greased or paper filled muffin tins. Bake at 400 degrees for 20 minutes.

Cream butter, sugar and salt ... in paper lined muffin tins. Fill 3/4 full. Sprinkle ... long. Raspberries can be substituted for blueberries.

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