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Results 101 - 110 of 676 for block of butter
101. BROWNIES
Melt butter and chocolate together. Mix sugar, ... ingredients. Stir in pecans. Pour in greased pan, 9 x 13. Cook at 325°F for 35 minutes.
Mix butter, peanut butter, and sugar ... chocolate and wax that have been melted in double boiler. Place balls on wax paper to cool. These freeze well.
103. ALMOND JOY BALLS
Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.
Combine all filling ingredients and mix thoroughly with hands. Roll into 1 inch balls and chill. Melt (use double boiler) bits and wax ...
Melt butter; add peanut butter. Mix ... wax. Dip each ball in chocolate and put on wax paper to cool. Makes about 6 dozen balls. Freezes well.
106. COCONUT CREAM EGGS
Mix until blended. Put in refrigerator at least 2 hours before forming eggs. Melt ingredients for chocolate coating over low heat in double ...
Blend in a blender and bake at 350 degrees for 40-50 minutes. For 9 inch pie plate.
Preheat oven to 350°F. Mix butter and sugar first, then add ... chocolate chips. Place batter in a 9 in deep dish pie crust and bake for 1 hour.
109. BUCKEYE CANDY
Cream butter, peanut butter and vanilla. Add sugar until smooth. Roll into 1 inch balls; set aside.
Combine crumbs and powdered sugar. Mix with peanut butter and butter. Mix well and ... paraffin in top of double boiler. Place 1 or ... Yield approximately 8 dozen.
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