Black Food Coloring - Recipes - Page 11

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Results 101 - 110 of 307 for black food coloring

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101. PASTELON

While ground beef is browning, add all the seasonings. Complete browning. Be sure that there are no clumps in the meats; break the meat up ...

102. TANDOORI CHICKEN

Remove skin from the chicken and cut each piece into two. With a sharp knife, make 2-3 slits in each piece. Rub salt and lemon juice into ...

103. MEXICAN SLAW

Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...

104. PEKING (DOUBLE-BAKED, STUFFED) POTATOES

Poke holes in potatoes and ... to moisten, yellow food coloring, butter, salt and pepper. ... colorful garnishes for these delicious potatoes.

105. TANDOORI CHICKEN

Mix all ingredients well in a large pan, deep enough to hold 4 chickens. Make 3 deep gashes with sharp knife into each breast, 1 long gash ...

106. MEXICAN PASTA SALAD

Mix all ingredients with pasta. Mix with pasta and chill.

107. CUCUMBER-YOGURT SALAD

Grate cucumbers and stir in yogurt and all spices, mixing well. Store in refrigerator. Garnish and serve. This is best when made early in ...

108. DILLED POTATO-VEGETABLE SOUP

In a large saucepan saute garlic and onion in butter until translucent. Add broth, potatoes, carrots, celery (without tops) and zucchini. ...

109. PASTA VEGETABLE SALAD

Cook pasta, al dente. In ... garlic powder and black pepper to your taste. Mix ... Smaller amounts of vegetables may be used for a smaller salad.

110. PASTA SALAD 2

Cook noodles, drain and set aside. Mix all ingredients in a large bowl. Toss in noodles. Chill in the refrigerator for about an hour before ...

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