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PASTA SALAD 2 | |
1 qt. twisted colored pasta noodles 2 c. crab meat, chopped up 3 c. zesty Italian dressing 1 c. cucumbers, diced 1 c. green onions, chopped up 1 c. black olives, chopped up 16 oz. yellow cheese, shredded 1 c. carrots, shredded salt and pepper to taste Cook noodles, drain and set aside. Mix all ingredients in a large bowl. Toss in noodles. Chill in the refrigerator for about an hour before serving. |
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