PASTA SALAD 2 
1 qt. twisted colored pasta noodles
2 c. crab meat, chopped up
3 c. zesty Italian dressing
1 c. cucumbers, diced
1 c. green onions, chopped up
1 c. black olives, chopped up
16 oz. yellow cheese, shredded
1 c. carrots, shredded
salt and pepper to taste

Cook noodles, drain and set aside. Mix all ingredients in a large bowl. Toss in noodles. Chill in the refrigerator for about an hour before serving.

 

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