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Results 101 - 110 of 358 for black-eye peas
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.
103. BLACK-EYED PEA SALSA
In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.
104. BLACK-EYED PEA SALSA
Mix all together. Chill and serve with Fritos or tortilla chips. May also pour into pretty jars and seal for great gift ideas.
105. BLACK-EYED PEA SALAD
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
107. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd ... pepper. Cook over medium to medium-low heat for 30 minutes.
108. BLACK-EYED PEA SALAD
Cook peas as directed on package; drain. ... salad dressing; season with salt and pepper. Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
Cook peas as directed on package. Drain. ... pepper, onions, parsley, salt and pepper to taste. Chill and serve on lettuce. Yields 6 servings.
110. BLACK-EYED PEA SALAD
Layer lettuce, peas, celery, and onion as ... crisp fried bacon, crumbled, and grated Cheddar cheese. Refrigerate 12 to 24 hours before serving.
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