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Results 101 - 110 of 113 for biscuits using plain flour
Mix all ingredients in bowl. Divide into 4 parts. Roll out into "logs" and wrap in wax paper. Freeze. Slice and bake at 325 degrees for 15 ...
102. ALPHABET BISCUITS
Preheat oven to 450 degrees. Measure 1/4 cup of plain flour, 2 1/4 teaspoons baking ... minutes. Then make a favorite letter. Cook for 12-15 minutes.
103. RAISED BISCUITS
Dissolve the yeast in lukewarm ... cut with a biscuit cutter. Dip each in melted ... 3 days. Cinnamon and nut rolls may be made from this also.
104. QUICK BISCUIT MIX
Mix flour, baking powder and salt. ... into mix until mixture resembles corn meal. Store in a tight container (refrigerate if room is very warm).
105. ANGEL BISCUITS
Soften yeast in water; set ... 1/2 inch thick; cut with biscuit cutter. Let rise for 1 hour. Bake at 450 degrees for 10 minutes or until brown.
Combine flour, baking soda, sugar, baking ... and cut into biscuits. Bake at 450 degrees ... weeks. Do not store in aluminum pan or cover with foil.
Sift dry ingredients together. Dissolve ... board. Cut with biscuit cutter. Dip in melted butter. ... to 12 minutes. Great with peach rum jam!
108. POTATO BISCUITS
Stir butter into potatoes. Dissolve ... powder, sugar and flour. Add milk mixture. Press ... deep. Cut out biscuits. Bake at 400 degrees ... brown, approximately 20 minutes.
109. ALABAMA BISCUITS
Mix the flour, milk, baking powder and ... Roll out, dip in butter. Put in pan. Let raise for about 2 hours. Bake at 375 until light golden brown.
110. POTATO BISCUITS
If using self-rising flour, omit baking powder and salt. Mix and knead, roll and cut out 1/2 inch thickness. Bake 15 minutes at 450 degrees.
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