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Results 101 - 110 of 182 for biscuit casseroles
Brown ground beef and small ... pan. Prepare drop biscuit dough using 2 cups biscuit ... 15 to 20 minutes or until biscuits are brown and done.
Fry bacon in skillet until crisp; drain and remove from pan and crumble. Saute onion, celery, green pepper and mushrooms in bacon drippings ...
Grease 9 x 13 pan. Spread biscuits into pan. Sprinkle onion and ... Mix soup and milk together and pour over all. Bake 45 minutes at 350 degrees.
Saute in pan onion and pepper. Add and brown beef. Drain off fat. Place 10 halves in greased casserole dish. Cover with meat mixture. Add ...
Preheat oven to 450 degrees. ... baking dish. Prepare biscuit mix by mixing with 1/2 ... saucepan to use as sauce for the casserole. Serves 4.
Heat oven to 425 degrees. Cool onion in 2 tablespoons butter until tender. Add water, broth, 1/4 cup flour, seasoning and salt, cook until ...
Heat oven to 425 degrees. ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over ... (3500 to 6500 feet) : Heat oven to 450 degrees.
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium heat, 3 minutes or until tender. Add water, broth, 1/4 cup flour, ...
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.
Heat oven to 425 degrees. Cook onion in 2 tablespoon butter over medium-high heat 3 minutes until tender. Add combined sherry, broth, 1/4 ...
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