Results 101 - 110 of 178 for betty coconut

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1. Heat oven to 350 ... directions, except add coconut and nuts. Bake as directed. ... Refrigerate for about 15 minutes, then cut into squares.

Mix the above and chill for 2 hours. Roll into marble size balls. Do not flatten. Bake at 325 degrees for 10 minutes. Cool and eat.

Heat oven to 325 degrees. Layer all ingredients in ungreased 13x9x2 inch pan. Bake 55-60 minutes or until top is golden brown. Let stand at ...

Preheat oven to 350 degrees. ... chocolate chips and coconut over baked layer. Drizzle caramel ... completely. Refrigerate until firm. Cut into bars.

ON FIRST DAY: In large bowl mix together 1 1/2 cups starter juice, 2 1/2 cups sugar, and one large can (2 1/2 cups) sliced peaches with ...



Heat oven to 350°F. Grease ... mix dry, apricots, coconut, water, eggs, and sour ... out clean. Cool 10 minutes in pan before removing the cake.

Heat oven to 350 degrees. ... chocolate chips and coconut over baked layer. Drizzle caramel ... until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.

Heat oven to 350 degrees. ... chocolate chips and coconut over baked layer. Drizzle caramel ... about 20 minutes. Loosen sides from pan while warm.

Prepare mix as directed on ... want to). Add coconut flavoring and frozen coconut. Bake ... coconut and store in refrigerator. Real good and moist.

Put can of sliced peaches ... and then the coconut and the nuts. Drizzle the melted butter over all of it. Bake at 325 degrees for 55-60 minutes.

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