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Results 101 - 110 of 1,280 for berry cakes
Layer peaches and blueberries in the bottom of an 8-inch square baking dish. Combine cornstarch, sugar and nutmeg; sprinkle over the fruit. ...
Prepare single pie crust and let cool. Mix the cornstarch into the water until well blended. Place 2 cups of blueberries in blender; pour ...
Grease and flour 9 inch springform or 10 inch tube pan. On wax paper, sift flour, baking powder and salt. Cream butter and sugar. Beat in ...
Combine all ingredients together except topping, folding blueberries in last. Pour into well greased and floured tube pan or angel food ...
105. BLUEBERRY POUND CAKE
Dredge blueberries in the 1 cup of flour. Cream butter and sugar. Add eggs one at a time mixing well after each. Add vanilla. Stir in 2 ...
Combine crumbs and butter; press onto bottom of 9-inch spring-form pan. Chill. Soften gelatin in water; stir over low heat until dissolved. ...
107. BLUEBERRY DUMP CAKE
In a 9 x 13 ... fruits. Sprinkle dry cake mix over fruit. Melt butter ... mix. Sprinkle nuts on top. Bake t 350 degrees for 30 minutes. Serves 20.
CAKE: Cream together butter and ... flour, cinnamon and butter, cutting with pastry blender. Top the cake. Bake at 375 degrees for 45 minutes.
In a large mixing bowl, ... aroma of this cake is heavenly, and the taste ... cream as a dessert. The blueberries help make this a special treat.
Combine batter ingredients, except blueberries. Beat for 2 minutes to blend. Spread into greased 8 x 8 x 2 inch pan. Sprinkle blueberries ...
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