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Results 101 - 110 of 184 for beef roast vegetable
Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. ...
102. BEEF-VEGETABLE SOUP
Combine roast, water, and salt in ... and simmer 30 minutes. Add remaining ingredients; cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... with hot fresh bread!
104. GINGER BEEF
Combine the onions, garlic, turmeric, ... salt with the beef and let stand for 1 ... little water if the mixture seems too dry. Serve with hot rice.
105. MARINATED BEEF ROAST
Combine all ingredients except roast, mixing well. Place roast ... registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.
106. VEGETABLE BEEF SOUP
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
107. BEEF VEGETABLE SOUP
Cut meat into bite-size pieces. ... serve. Add other vegetables, as desired, such as: ... broccoli or cauliflower, etc.... Have fun and enjoy.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... meat aside. Add vegetables along with V-8 juice and ... and simmer until tender.
109. BEEF KABOBS DELUXE
Combine oil, soya sauce, vinegar ... Alternate meat and vegetables on skewers. Grill kabobs 5 ... desired degree of doneness, basting with marinade.
110. HAMBURGER POT ROAST
In a large skillet pour vegetable oil and heat until ready ... simmer until vegetables are tender. Add water as needed to cook about 30 minutes.
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