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Results 101 - 110 of 435 for beef parmesan meatballs
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Combine the beef, bread crumbs, garlic, parsley, ... saucepan. Brown the meatballs lightly on all sides; drain ... minutes. Serve over spaghetti.
Blend together ground beef, 1/8 teaspoon garlic, eggs, salt, pepper and Parmesan cheese. Shape into small balls, ... clove. Add browned meatballs; heat thoroughly and serve ... on top if desired.
Season ground beef with salt and pepper and make into meatballs the size of walnuts. Put ... each serving with Parmesan cheese. Serve with garlic bread.
Soak bread slices in large ... bowl, add hamburger, Parmesan cheese, egg, parsley, onion, garlic, ... mixed, roll into meatballs (size you want). Sauté meatballs ... sauce over cooked pasta.
About 1 hour before serving: ... bowl, mix ground beef, onion, egg, bread crumbs, ... into 1 inch meatballs. In 12 inch skillet ... Stir in grated Parmesan cheese. Pour sauce evenly over ... cholesterol, 840 mg sodium.
107. SWEDISH MEATBALLS
Mix well. Form into small size balls. Roll in flour and brown in hot oil. Mix and heat sauce for 15 minutes on low flame. Combine in oven ...
Use bowl large enough for ... on low. Cook meatballs approximately 15-20 minutes, turning as ... meatballs. Serve with any sauce. Makes 6-8 servings.
109. HOMEMADE MEATBALLS
Soak bread in water, 2-3 ... tablespoons hot salad oil. Add meatballs to sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.
110. BASIC MEATBALLS
Preheat oven to 450°F. Stir ... spray. Space the meatballs on the pan so they're ... of pan with beef broth. Bake for 25 minutes ... pan juices for sauce.
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