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Results 101 - 110 of 491 for beef bouillon soup
In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.
102. HAMBURGER SOUP
Fry hamburger with onion until ... peas. Simmer 30 minutes. Add last 3 ingredients and simmer 10 minutes more. A really "quick" soup. Kids love it!
103. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... In cup, dissolve bouillon in the 1/2 cup water. ... until vegetables are tender.
Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.
Cut beef into cubes, brown on all ... tomatoes, barley, parsley, bouillon, salt and basil. DO ... any fat. Season with salt and pepper to taste.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two: soup can be frozen in serving-size portions to enjoy months later.
Brown beef in small amount of oil. ... garlic, mushrooms, barley, bouillon, water and tomato sauce ... depending upon when you get home from work.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.
110. HOT BEEF SANDWICHES
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
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