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Results 101 - 110 of 13,420 for beef 1920s
101. BAKED CORNED BEEF
Using a roasting pan put ... bottom. Layer corned beef (fat side up) sprinkle with ... beef is very tender. I will never boil corned beef again!!
102. MAMA'S HAMBURGER PIE
Preheat oven to 350°F. Lightly ... cooking, brown ground beef and drain. Add one can ... until cheese is bubbly and casserole is heated through.
103. PRIME RIB OF BEEF
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ...
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off ...
105. BEEF OR TURKEY GRAVY
Melt butter in a saucepan then add flour. Blend together until no lumps are visible. Add salt and pepper. Cook and stir over medium heat ...
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix. Pour mixture into home-made pie crust and ...
108. IRISH BEEF STEW
Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...
Simmer meat, broth, mushrooms and onions in a Crock-Pot for 5 hours. Remove to pan (use only 1 cup of the liquid - discard the rest. Cook ...
110. BEEF TERIYAKI
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and ...
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