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Results 101 - 110 of 130 for batter vegetables
101. FRITTER BATTER
Combine all above ingredients, except ... 3 1/2 cups batter for fruits. If this batter is to be used for coating vegetables or seafood, chicken or meats, do not add the sugar.
Beat egg and add oil, ... very well. When batter is smooth, add meat. Completely ... honey. Remove from heat. Pour over entree or into serving bowl.
103. LEMON BATTER FISH
In medium bowl, mix flour, ... coat with flour then batter. Fry in hot oil until golden brown, drain. Serve immediately. Refrigerate leftovers.
For 10 people: (Allow 8 to 12 shrimp per person). In large skillet, heat oil until very hot. Add eggplant and onion and cook on high heat ...
105. FISH - IN - BATTER
Cut the fillets in half ... give you a batter the consistency of buttermilk. Dip ... Cook about 3 minutes in hot oil on each side. Serves 4-6.
106. BATTER CHICKEN
Cook chicken for twenty minutes ... Drain well. Mix batter of egg, milk, baking powder, ... and pepper. Cook in deep fryer until golden brown.
107. BEER BATTER FISH
Heat oil (1 1/2 inches) ... Dip fish into batter, letting excess drip into ... son each side; drain. Serve with soy sauce or vinegar if desired.
108. FRITTER BATTER
Stir dry ingredients into bowl. Mix eggs, milk and oil. Add to dry ingredients. Beat with rotary beater until smooth.
109. THIN FRITTER BATTER
Blend dry ingredients. Mix eggs, milk and oil. Add to dry ingredients.
Beat the eggs and mix ... using. If the batter is too thick after standing, ... then turn and cook for 15 seconds on the other side. Makes 12.
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