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Results 101 - 110 of 129 for barbecue beef brisket
Trim as much fat as ... cover with Woody's Barbecue Sauce. Bake 1 hour longer. Remove from oven and let cool several minutes. Slice crossgrain.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
103. BBQ BRISKET
Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients ...
Put brisket on large piece of heavy ... brisket in half, if necessary). Cover. Cook on low for 8 to 10 hours. Serves 8 to 10 servings. Very good.
105. BARBECUE BRISKET
Wrap brisket in foil, season with lemon ... baking dish; mix sauce ingredients together and pour over brisket and bake at 350 degrees for 1 hour.
106. BARBECUE BRISKET
Rub brisket with liquid smoke and salt ... butter melts and brown sugar dissolves. Pour over brisket, cover with foil. Bake until heated through.
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum ... to completely package beef for baking. Combine remaining ingredients ... fork tender. Serves 6.
108. BARBECUE BRISKET
Mix liquid smoke, Worcestershire sauce ... meat and wrap brisket in foil. Store in refrigerator ... and cover with barbecue sauce and cook uncovered for one more hour at 300 degrees.
109. BARBECUE BRISKET
Brush liquid smoke on brisket. Cook 7 hours or ... with the following Barbecue Sauce: 1 c. barbecue sauce ... salad and Starlit's Picnic Potatoes.
110. BARBECUED BRISKET
1. Trim fat from brisket and season all over with ... 3. Meanwhile prepare barbecue sauce: In 2 quart or ... rump roast or any other cut of beef.
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