| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 165 for baked pot roast
101. TURKEY POT ROAST
Use medium roaster (with cover). ... bottom of roaster. Bake at 350 degrees 1 hour, ... liquid. Remember the liquid is great just as is! Enjoy!
In large skillet, over medium heat brown roast on both sides. Transfer roast ... sauce. Cover and bake at 350 degrees for 3 ... Serves 6 to 8.
103. FRUITED POT ROAST
Wipe roast with damp paper towel. Trim ... tomatoes over roast. Bake, covered, about 2 hours. ... juices, bring to boiling; reduce heat and simmer.
Trim fat from pot roast. Cut into thin slices ... with foil and bake at 350 degrees for 30-45 ... cooked beef and serve with mushrooms and onions.
105. BEEF POT ROAST
Dredge beef in flour. Brown ... wine. Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
106. COUNTRY POT ROAST
Brown meat in 2 tablespoons ... over meat. Cover; bake at 325 degrees, 2 hours ... degrees, for 30 minutes. Add vegetables, continue as directed.
107. SPICED POT ROAST
3 beef bouillon cubes 3 ... 350 degrees. Brown roast in oil in Dutch oven, ... mixture. Cover and bake 2 to 4 hours, baste ... potatoes or buttered noodles.
108. FRENCH POT ROAST
Rub roast with garlic, pepper and salt. ... puree. Cover and bake for 3 1/2 hours in ... Add small amount of hot water during baking, if desired.
109. PERFECT POT ROAST
Put aluminum foil in baking ... ingredients and spread over meat. Fold foil into air tight container. Bake at 350 degrees for 3 1/2 to 4 hours.
Put roast in baking pan with leanest ... over) roast and bake in 350 degree oven for ... reduce water and you might have to thicken the gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables