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Results 101 - 110 of 125 for baked pears
Drain fruit. Cut in quarters. ... cranberry mixture over fruit. Bake uncovered at 325 degrees for 30 minutes. This is good served with poultry.
102. CURRIED BAKED FRUIT
Alternate fruit in a 3 ... powder, and butter. Sprinkle over fruit. Bake at 350 degrees for 1 hour or in a crockpot on high for 4 hours. Serves 16.
103. CURRIED FRUIT BAKE
Early in the day; preheat ... spoon over fruit. Bake 1 hour, uncovered. Refrigerate. Thirty ... Serve warm with ham, lamb or poultry. 12 servings.
Drain pineapple, reserving juice. Toss ... pineapple, bananas, peaches, pears and cherries in a 1 ... Pour over fruit. Bake uncovered at 325 degrees for ... heated. Yield: 8 servings.
Start heating oven at 325 ... quart casserole; add sugar mixture. Bake 1 hour uncovered. Serve warm from casserole with ham or poultry. Serves 6-8.
106. CURRIED FRUIT BAKE
Melt butter, add sugar and ... the butter mixture. Bake uncovered for 1 hour in ... Serve warm or cold as an accompaniment for ham, turkey, etc.
107. CURRIED FRUIT BAKE
Heat oven to 325 degrees. ... Spoon over fruit. Bake 1 hour uncovered. May serve ... of serving. Then reheat in 350 degree oven for 30 minutes.
Start heating oven to 325 ... and curry powder. Drain and dry fruits. Place in 1 1/2 quart casserole, add butter mixture. Bake 1 hour uncovered.
109. CURRIED BAKED FRUIT
Drain all fruit. Add sugar ... over all and bake at 325 degrees for 1 ... overnight. Reheat at 350 degrees before serving. Yield: 10 to 12 servings.
110. CURRIED FRUIT BAKE
Drain fruits very well on ... sugar and curry. Spoon over fruit. Bake at 325 degrees uncovered for 1 hour. Serve with ham, lamb, poultry, etc.
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