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Results 101 - 110 of 360 for baked corn fritter
101. CORN FRITTERS
Drain corn, reserving liquid. Add enough ... paper towel or brown paper shopping bag. Repeat until all are cooked. Serve warm with maple syrup.
102. CORN FRITTERS
Combine corn and egg in medium bowl. ... by tablespoonfuls. Fry until browned. Spoon sauce or gravy over fritters for extra flavor. Makes 8-12.
Resift flour, baking powder, sugar ... egg, milk and corn and stir until well blended. ... cook evenly. Drain fritters on paper. Place on serving ... Makes about 16 fritters.
104. CORN FRITTERS
Sift flour with baking powder, ... egg, milk, and corn. Stir until well blended. ... cook evenly. Drain fritters on paper. Place on serving ... Makes about 16 fritters.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
Reserve corn liquid; add enough milk to ... 2 dozen. You may substitute 2 peeled, chopped apples for corn. Use all milk instead of corn liquid.
107. CORN FRITTERS
Drain corn, reserving liquid. Add enough ... 4 minutes or until golden brown turning once. Drain on paper towels. Repeat. Serve warm. Makes 24.
108. CORN FRITTERS
Heat oil to 400 degrees. ... 1 tablespoon oil, corn, flour, milk, eggs, baking ... brown. Turn each fritter once. With slotted spoon, remove ... syrup or powdered sugar.
109. CORN FRITTERS
Sift flour with baking soda ... cornmeal, water and corn. Stir well. Drop by ... hot oil. Fry until brown, turning once. Serve with maple syrup.
110. EASY CORN FRITTERS
Heat shortening to 360 degrees. Beat together corn, eggs, and sugar. Sift ... in a brown paper bag; shake fritters to coat with powdered sugar.
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