Heat fat or oil (one ... skillet. Lightly coat fish with 3 to 4 tablespoons ... Dip fish into batter letting excess batter drip into ... soy sauce or vinegar.
Ingredients: 6 (egg .. filets .. salt .. vinegar ...)
Mix ingredients together. Heat 1 ... size of your fish or cut fillets to fit ... Dip fish in batter and then put directly in ... thoroughly before butter over-browns.