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Results 101 - 110 of 272 for bake potatoe salad
Scoop baked potato from shells. Lightly toss with ... over hot, stuffed potatoes. Heat 10 more minutes until lightly browned. Makes 4 servings.
Bake potatoes 1 hour in preheated 400 ... half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; beat until ... calories, 1 gram fat.
Cut unpared potatoes into 1/4 inch thick slices. ... salt and thyme. Bake at 400 degrees for 25-30 ... Makes 4 servings. Can be doubled or halved.
104. TWICE-BAKED POTATOES
Cut potatoes in half lengthwise and scoop out potato, leaving a thin shell. ... cup cheese, milk, salad dressing, egg, salt and pepper ... bacon (green onion). Bake at 350 degrees for 15 ... microwave until cheese melts).
Cut potatoes lengthwise. Scoop out potato, leaving a good thick shell. Mix potatoes, cheese, salad dressing, milk egg and seasoning. ... onions and bacon. Bake at 350 degrees for 15 minutes. Serves 4.
Cut unpared potatoes into 1/4 inch slices. Place ... salt and thyme. Bake at 400 degrees for 25 ... until potatoes are done and browned at edges.
Scrub and pierce potatoes. Bake at 400°F for 40 to ... bacon, sour cream, salad dressing, salt and pepper. Spoon into potato shells. Place on two ungreased ... brown. Yield: 16 servings.
Cut unpeeled potatoes into 1/4 inch thick slices. ... salt and thyme. Bake at 400 degrees for 25-30 ... ingredients, but may require 2 baking dishes.
109. BAKED CHICKEN SALAD
Combine all ingredients (except cheese and potato chips). Toss lightly and spoon ... chips on top. Bake at 350°F for 25 minutes ... into squares and serve.
Preheat oven to 425°FF. Microwave pierced potatoes on high for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping ... Add, broccoli, and salad dressing to potato pulp; mix ... and pepper to taste.
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