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101.
BUFFET GREEN BEANS
Otherwise: Heat beans in pan. Drain. Fry bacon and onions until done. Mix sugar, vinegar (and dehydrated onions if not using fresh). Bring ...
Ingredients: 5 (beans .. sugar .. vinegar ...)
102.
BROCCOLI SALAD
Mix these ingredients together. Mix all together and add to broccoli salad ingredients.
Ingredients: 8 (broccoli .. mayonnaise .. optional .. seeds .. sugar ...)
103.
BROCCOLI SALAD
Mix all ingredients with dressing: Toss lightly before serving.
Ingredients: 8 (mayonnaise .. sugar .. vinegar ...)
104.
7 LAYERED SALAD
Put chopped lettuce in glass ... over mayonnaise. Sprinkle
Bacos
over, spread mayonnaise. Put cheese over all. Refrigerate overnight or 24 hours.
Ingredients: 9 (bacos .. bag .. chop .. mayonnaise ...)
105.
7 LAYER SALAD
Layer ingredients in serving bowl ... seal in flavor. Sprinkle cheese and
Bacos
on top lightly. Refrigerate overnight and toss before serving.
Ingredients: 8 (cheddar .. lettuce .. mayonnaise .. peas ...)
106.
7 LAYER SALAD
Use 9 x 13 x ... over the cheese. Top with the crisp fried bacon broken into small bits, or
Bacos
. Cover, refrigerate 24 hours before serving.
Ingredients: 8 (cheddar .. mayonnaise .. pieces .. sm. .. sugar ...)
107.
ARTICHOKE MUSHROOMS
Mix all ingredients, except mushrooms, together and stuff mushroom caps. Chill and serve cold.
Ingredients: 10 (cheese .. hearts .. mayonnaise .. mushrooms .. onion ...)
108.
BURLEIGHS SPUDS
Mix the above and bake 350 degrees for 20 to 30 minutes or until puffy.
Ingredients: 8 (bacos .. cheese .. cream ...)
109.
BROCCOLI CRUNCH SALAD
Toss and add your favorite fruit salad dressing (optional).
Ingredients: 5 (bacos .. raisins ...)
110.
7 LAYER SALAD
Place ingredients in clear glass salad bowl in order given; do not stir. Cover with plastic wrap and leave in refrigerator for at least 8 ...
Ingredients: 8 (cheese .. mayonnaise .. optional .. peas .. top ...)
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