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Results 101 - 110 of 365 for asian noodle salad
101. ORIENTAL COLESLAW
Brown sesame seeds and almonds ... Break up Ramen noodles and toss with cabbage mixture. ... in small bowl. Add to coleslaw just before serving.
102. ORIENTAL SALAD
Combine first 5 ingredients in ... sunflower kernels and noodles, tossing occasionally. Spoon mixture ... tossing to coat. Yield: 12 servings.
Toast seeds and almonds: Use ... onion and uncooked noodles which have been broken apart. ... blend. Cover and refrigerate until serving time.
Mix all together right before serving. Serves 12 to 15.
105. ORIENTAL COLE SLAW
Slice cabbage thinly in strips ... almonds, and crushed noodles. Mix, shake, and refrigerate ... you like noodles soft, do this ahead of time.
Mix cabbage, chicken, sunflower seed, almonds, and onions together in bowl. Mix oil, vinegar, pepper and sugar. Mix together 1/2 hour ...
107. ORIENTAL SALAD
Mix together. Add dressing to slaw mix. Break up uncooked noodles and add to salad mixture just before serving.
For the dressing, combine all ... chicken. For the salad, combine the tomatoes, chicken, ... on a bed of crisp noodles - not chow mein noodles!
Combine salad ingredients in a large bowl. ... put dressing onto salad until just before serving. This way the noodles and nuts will stay crisp.
110. ASIAN SALAD
Set aside flavor packets from Ramen noodles. Crush noodles and put ... combine all ingredients. Cover and chill 24 hours. Toss again before serving.
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