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Results 101 - 110 of 1,400 for artichokes hearts
Cut drained artichokes in half. Place cut side ... have been moistened with olive oil. Bake 350 degrees 15 minutes or until crumbs are browned.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse artichokes in water ... 15 minutes or until heated through. 6-8 servings.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse and quarter artichokes. ... minutes or until vegetables are heated through.
Melt butter, stir in flour. ... slice eggs, slice artichokes in half lengthwise and place ... sprinkle over top. Bake at 325 degrees for 30 minutes.
106. ARTICHOKE HEART DIP
Mix all together and bake for 2 minutes at 350 degrees. Serve with crackers.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes, rinse artichokes in water ... 325 degrees for 10 to 15 minutes. Serves 6 to 8.
108. ARTICHOKE HEART DIP
Mix ingredients. Refrigerate overnight. Serve with Wheat Thins.
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Combine flour and salt; dredge ... Add veal and artichokes; cover, reduce heat and ... noodles. Garnish with lemon slices and parsley. 4 servings.
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