Simmer chicken breasts in chicken ... for sauce. Spoon artichoke hearts over chicken. Melt 2 tablespoon butter; saute mushrooms until tender and moisture evaporates. ... through, about 30 minutes.
Season chicken parts with salt, ... skillet and sauté mushrooms about 5 minutes. Stir in ... stirring frequently. Arrange artichokes over chicken. Pour sauce over ... 375°F. Serves 8. Can be frozen.
Place flour, salt, pepper, paprika ... in casserole. Saute mushrooms in 1/4 cup butter. Sprinkle ... 5 minutes. Arrange artichoke over chicken. Pour sauce on ... Wonderful with wild rice.
Salt, pepper and paprika chicken ... dish. Saute the mushrooms for 5 minutes in 2 ... open can of artichokes and arrange them between the ... 40 minutes. Serves 6.
Saute onion and shallots in ... minutes. Add drained artichokes and oysters; cook 3 to ... oyster liquid and mushroom soup. Simmer about 15 minutes. ... serve. Yield: 6 servings.
Season chicken with salt, pepper ... frying pan. Saute mushrooms for 5 minutes. Add flour. ... 5 minutes. Arrange artichoke hearts between chicken pieces; pour ... degrees for 40 minutes.
In frying pan or Dutch ... overlapping slightly. Add artichoke hearts to top of chicken. ... of butter; add mushrooms and cook until golden. Arrange ... - 4 people nicely.
Coat chicken with flour. In ... it warm. Add mushrooms to hot skillet and saute for 2 minutes. Stir in artichokes, broth, wine, lemon juice ... heat through. Serve immediately.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, ... dish the chicken, artichokes, sauce. Sprinkle with Parmesan ... oven for 45 minutes.