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Results 101 - 110 of 131 for artichoke dip cream cheese
101. HOT ARTICHOKE DIP
In food processor or blender, puree: artichoke hearts, sour cream, mayonnaise and Parmesan cheese. Pour into a 2 ... 12 mg chol, 82 mg sodium.
102. ARTICHOKE DIP
Combine cream cheese and butter in microwave dish, ... mixture over chopped artichokes, sprinkle Parmesan cheese over ... Delicious with tortilla chips.
103. HOT ARTICHOKE DIP
Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.
104. HOT ARTICHOKE DIP
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Yields 2 cups.
105. ARTICHOKE DIP
Mix first 5 ingredients with an electric mixer. Stir in artichokes. Bake at 350 degrees for 30 minutes. Serve with assorted crackers.
106. HOT ARTICHOKE DIP
Set aside 1 tablespoon Parmesan cheese. In a bowl with ... Neufchatel cheese, sour cream and dill weed until well ... Stir in chopped artichoke hearts. Spoon mixture into a ... leaves and/or bread slices.
107. HOT ARTICHOKE DIP
Heat oven to 400 degrees. Place half the artichoke hearts in food processor, chop coarsely. Add half parmesan cheese, cream cheese, mayonnaise, dillweed and garlic; ... immediately with bread sticks.
108. HOT ARTICHOKE DIP
Chop drained artichokes into small casserole dish. Add sour cream, mayonnaise and cayenne pepper. ... with Wheat Thins or other crisp crackers.
109. HOT ARTICHOKE DIP
Mix all ingredients together. Place in shallow dish, sprinkle with paprika and bake 15-20 minutes in 350 degree oven. Serve with an ...
Combine all ingredients into medium bowl. Stir until well mixed. Spoon into small oven-proof dish. Bake in preheated 350 degree oven for 30 ...
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