Results 101 - 110 of 250 for apple sauce cake

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Sift dry ingredients. Add all other ingredients. Bake in a greased floured Bundt pan at 350 degrees for 40-50 minutes. A moist cake - keeps well.

Combine: 1/2 lb. raisins 1/4 lb. candied cherries 1 lb. mixed candied fruits 1 lb. chopped dates Sift together: 4 tsp. baking soda 2 1/2 ...

Sift flour; measure then sift ... chopped and peeled apples along with flour mixture and ... and simmer for 5 minutes. Serve hot over warm cake.

Combine dry ingredients. Cut in ... square pan in 350 degree oven for 40-45 minutes. Turn out on cake rack. Sprinkle with confectioners' sugar.

Sift together dry ingredients. Add remaining ingredients. Beat until well blended. Pour into greased and floured 9x9x2 or 11 3/4 x 7 1/2 x ...



Mix together and bake at 350 degrees for 1 hour and 20 minutes or until done.

Cream butter and sugar. Add ... nutmeg. Then add apples and nuts. Bake in 13 ... minutes. Cook until clear. Store in glass jar in refrigerator.

Bake in 9 x 13 inch pan at 325 degrees about 40 minutes.

Cream sugar, shortening and egg until light. Add sauce to creamed mixture, then flour ... oven at 350 degrees for 1 hour. Ice with butter icing.

Cream sugar, butter, egg. Sift ... Pare and grated apples. Combine all ingredients and ... floured pan at 350 degrees for 35 minutes. Serve warm.

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