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Results 101 - 110 of 242 for angel food trifle
*To cut cake, cut into ... Layer in a trifle bowl or glass bowl 1/2 ... and keeps well for several days. Note: Fat-free ingredients can be used.
102. STRAWBERRY TRIFLE
Layer in large trifle bowl: one half of the angel food cake, cubed; one half of ... strawberries. Seal with Saran Wrap and store in refrigerator overnight.
103. ENGLISH TRIFLE
1st Layer: Dissolve Jello and strawberries. Break cake up in mixture. Place in glass dish. 2nd Layer: Prepare pudding mix according to ...
In a mixing bowl, beat ... third in a trifle bowl or a 3-quart serving ... 378 mg. Cholesterol: 2 mg. Carbohydrates: 39 grams. Protein: 6 grams.
105. SCOTS' TRIFLE
Line trifle dish (or other crystal or ... halves and/or crumbs of macaroons. For variety, flavor cream with almond extract instead of vanilla.
106. STRAWBERRY TRIFLE
Bake cake and cut vertically ... serving bowl or trifle dish. Repeat layers. Sprinkle with ... until firm, at least 2 hours. Makes 12 servings.
107. ENGLISH TRIFLE
Cut cake into pieces and ... pudding and pour over Jello and cake. When completely set, whip cream and confectioners' sugar. Spread over trifle.
108. KAHLUA TRIFLE
Break up cake in 1-inch pieces and soak with 1/2 cup of the Kahlua in a bowl. Make vanilla pudding using 1/4 cup Kahlua and 1 3/4 cups ...
109. "LIGHT" TRIFLE
Prepare pudding as directed. Cut cake into cubes. Layer in trifle bowl: Pudding, cake, strawberries. Repeat. ... with strawberries. Refrigerate overnight.
Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: ... bananas, blueberries, whipping cream. Repeat layers.
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