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Results 101 - 110 of 117 for angel cake strawberry dessert
Dissolve Jello in water. Stir ... broken pieces of cake. Pour on 1/2 of ... another layer of cake. Pour on 1/2 of the Jello. Chill 4 or 5 hours.
Dissolve jello in 1 1/4 ... Tear half of cake in pieces and place in ... mix. Make another layer and pour remainder of mix. Refrigerate 4-5 hours.
Dissolve jello in boiling water with sugar. Add berries, still frozen, to hot mixture. Stir in lemon juice; let cool. Does not need to ...
Dissolve Jello in 1 1/4 ... half of torn cake, then pour half of whipped cream and strawberry mixture. Make another layer of ... Garnish with strawberry halves.
Dissolve Jello in boiling water. ... cream; fold into strawberry mixture. Cover bottom of 9 ... half the torn cake. Pour over half of ... squares. Garnishing is optional.
In large, clear bowl, tear 1/2 of the cake up into pieces. Spread 1/2 ... sprinkle with nuts. Best if refrigerated a few hours before serving.
107. ANGEL FOOD DESSERT
Cook cake. Crumble and pour into ... strawberries. Fold in vanilla ice cream. Pour into Bundt or cake pan. Freeze. Make the day before and serve frozen.
Dissolve Jello in 3 cups ... fold in. Tear cake into pieces and cover bottom of large dish. Pour the strawberry mixture over the cake. Repeat ... mixture. Makes 12 servings.
Dissolve jello in boiling water; ... jello mixture. Break cake into pieces about the size ... in bottom of angel cake pan. Pour 1/3 of ... frozen strawberries and strawberry jello.
Tear angel food cake into small pieces into 10x13 ... hours or overnight in refrigerator. May be done with strawberries and strawberry pudding.
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